Services

Rawas and lady fish. For a look at the restaurant, its menu, and what we ate, launch the slideshow below. We got both their prawns and squid Koliwadas and also a plate of their bombil/Bombay Duck fry. A few plates of fried things opened proceedings. The first Mahesh Lunch Home opened in 1977 in Fort.

Surmai Hot Black Garlic

Spicy chettinad style mutton curry with roasted spices. Coastal chicken curry served with crisp rice wafers. Mild coconut Mahesh Lunch Home milk based chicken stew with whole spices.

Vegetable with Choice of Curry

Chicken fried rice with chilli garlic flavour. Fried rice tossed with chilli and garlic. Basmati rice cooked with juicy prawns and spices.

Kingfish slice simmered in rich Mangalorean gassi gravy. Boneless kingfish simmered in rich Mangalorean gassi gravy. Dry clam preparation with coastal spices. Boneless crab tossed in dry coastal masala. Traditional prawn curry cooked with onion tomato base.

Matke Ka Kebab Pomfret

• We were allowed to pick the fish we wanted and prepared it for us.
• Thai style prawns sauteed with basil leaves and chilli infused sauce.
• Chicken marinated in tandoori spices and grilled till smoky and juicy.
• Golden crisp and fresh, the fried Bombil is as good as ever.
• That butter garlic crab is just ridiculously good .
• Bringing Mahesh Lunch Home to your event!
• However, the rendition here bore no resemblance to the butter chicken we know – instead, it was an aggressively spiced chicken dish with audacious levels of chili, onions and garlic.

Layered vegetable biryani with aromatic spices. Boneless mutton layered with aromatic biryani rice. Slow cooked mutton biryani with rich masala. Mild prawn pulao cooked in yakhani broth.

Bhuna Gosht Boneless

Thai red curry with chicken cooked in coconut milk and spices. Chicken cooked in spicy chilli gravy with pepper and garlic. Vegetables cooked in spicy chilli sauce with capsicum and garlic. Thai style chicken stir fried with fresh basil, chilli and aromatic sauce. Frenched chicken wings marinated, fried and tossed in a mildly spicy sauce.

We had ordered in ghee roast crab earlier in the year, but that was both very spicy, and also not butter garlic which is what we really wanted . Mahesh Lunch Home actually has a deshelled version of their garlic-butter crab dish, so we don’t have to get our fingers dirty! I’ve sent a link to your review to the owner of our favourite Mumbai street food restaurant. However, the rendition here bore no resemblance to the butter chicken we know – instead, it was an aggressively spiced chicken dish with audacious levels of chili, onions and garlic. In it, the best flavours of roasted spices were perfectly balanced with the slight sweetness of coconut.

Yes, Family functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home. Starting price per plate for vegetarian menu is Rs. 1200What is the starting price per plate for non-vegetarian menu? NoIs Mahesh Lunch Home good venue for corporate event / dealers meet? Yes, Family functions with guests ranging from 10 to 80 can be hosted at Mahesh Lunch Home.Is Mahesh Lunch Home good venue for residential corporate event?