Gajalee Order Online from Gajalee in Mumbai
Malvani Gajalee preparation made with rice batter, soaked and grounded. Fragrant white rice steamed until fluffy. Peas Pulao is a classic Indian rice pulao made with basmati rice, whole … Rice that has been cooked either by steaming or boiling.
- Mushroom marinated with Indian spices & yoghurt, charcoal grilled.
- Tucked away in Vile Parle, Gajalee is a famed seafood destination in Mumbai.
- They are always ready to recommend dishes and ensure that your dining experience is nothing short of exceptional.
- The butter pepper pomfret arrived skin on, and is a good option if you’re looking for a mildly-flavored dish.
- Learn about payment methods, currency exchange, ATM access, and cash limits for travelers in Sri Lanka.
We wanted to try an intriguing dish of baby shark in a fresh coriander and coconut based koshimbir masala, but it was unavailable; so we settled on fried bombil (bombay duck) instead. Normally butchered in less experienced hands, here, every grain of just-cooked basmati rice was coated with the fragrant scent of coriander, turmeric and onions, and the savoury notes of the shellfish. Even the off-menu butter chicken sparkled with an intensely heady sauce to rival The Song of India’s or Yantra’s offerings. According to Gajalee, the blend of herbs and spices used are native to the state, such as dagadi phool and chakri phool that left us wanting much more. Essential facts on Tanzania's currency (TZS), payment methods, ATM access, mobile money, currency exchange, cash limits, and regulations for travelers. Learn about payment methods, currency exchange, ATM access, and cash limits in Taiwan.
We Are Part of the My Guide Network!
A leavened flatbread mostly cooked in a tandoor clay oven. Fenugreek leaves & green peas cooked in a cream & cashew nut gravy, … Cottage cheese cooked in a rich tomato makhani butter gravy spiced with cinnamon …
Mutton Masala
The restaurant features a warm and inviting ambiance that makes you feel right at home. The chefs at Gajalee take pride in their preparation methods, ensuring that every bite is a burst of freshness and authenticity. Each dish is crafted with care, highlighting the unique flavors that coastal cuisine has to offer. And of course, you can’t miss the Jumbo Prawns Curry, a rich and flavorful dish that showcases the essence of Malvani cuisine.
Our battered, turmeric-marinated Bombay duck – really, a fish that’s native to Mumbai – was deep-fried tempura-style to yield perfectly crisp and moist bites of pristine fillets. Includes official currency, card acceptance, mobile payments, and government regulations for travelers. Includes official currency, card acceptance, and government regulations. Includes official currency, card acceptance, mobile wallets, and government rules. Includes official currency, accepted cards, mobile payments, and traveler advisories.
- Most reviewers find that prices are attractive for what you receive.
- The takeaway service allows you to order your favorite dishes and savor them wherever you please.
- With its origin rooted in coastal cuisine, Gajalee’s menu is a tribute to the coastal culture, that Mumbai is renowned for.
- A visit here should be all about the food, the restaurant itself is a humble, no-frill eatery thronged by people at almost any given time.
- It’s done by seasoning the fish with a mix of spices, like turmeric, red chili powder and fresh herbs!
- The name “Gajalee” itself is derived from the word for “fish” in Marathi, showcasing its dedication to all things seafood!
Getting to Gajalee is a breeze, thanks to its central location in Andheri. Keep an eye on Gajalee’s social media pages or website for announcements about upcoming events. These events are a fantastic opportunity to try limited-time offerings that you won’t find on the regular menu. Gajalee’s commitment to authenticity ensures that you’re not just eating; you’re experiencing the culture of coastal India. The chefs at Gajalee are not just cooks; they are custodians of a rich tradition that honors the sea and its bounties.
Chicken Banjara Kebab
Made of dahi together with with fried droplets of batter made from besan.
